White Lily 2 Ingredient Biscuits: A Simple Recipe For Irresistible Flavor

Prof. Kenneth Harvey DVM 20 Jun 2025

White Lily 2 ingredient biscuits are a revelation for anyone who loves baking but doesn’t have much time to spare. These biscuits are made using only two simple ingredients, yet they deliver a flavor and texture that rivals any store-bought option. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to satisfy your cravings.

There’s something magical about the combination of self-rising flour and buttermilk that creates these fluffy, buttery biscuits. White Lily flour, in particular, is known for its low protein content, which makes it ideal for baking tender, light biscuits. This article will explore everything you need to know about making these irresistible biscuits, from the history of the ingredients to step-by-step instructions and tips for perfect results.

Whether you're planning a weekend brunch or simply want to enjoy a warm, homemade treat, mastering the art of White Lily 2 ingredient biscuits is a game-changer. Let’s dive into the details and discover why this simple recipe has become a staple in kitchens across the country.

The History of White Lily Flour
Understanding the Two Key Ingredients
Step-by-Step Recipe for White Lily 2 Ingredient Biscuits
Tips for Perfect Biscuits
Creative Variations of White Lily Biscuits
Nutritional Information and Health Considerations
How to Store and Reheat White Lily Biscuits
White Lily vs. Other Brands
Frequently Asked Questions
Conclusion: Why You Should Try White Lily 2 Ingredient Biscuits

The History of White Lily Flour

White Lily flour has a rich history that dates back to the late 19th century. Founded in 1883 in Knoxville, Tennessee, the company quickly gained popularity for its soft winter wheat flour, which is perfect for baking biscuits, cakes, and other delicate pastries. The unique quality of White Lily flour lies in its low protein content, which results in tender, fluffy baked goods.

Over the years, White Lily flour has become a staple in Southern kitchens, earning a reputation for producing some of the best biscuits in the country. Its self-rising variety, which already contains leavening agents, makes it an ideal choice for quick and easy recipes like the White Lily 2 ingredient biscuits.

Today, White Lily flour is widely available across the United States and continues to be a favorite among home bakers. Its heritage and commitment to quality make it a trusted brand in the baking world.

Understanding the Two Key Ingredients

White Lily Self-Rising Flour

The foundation of these biscuits is White Lily self-rising flour. This type of flour is pre-mixed with baking powder and salt, eliminating the need to add these ingredients separately. The soft winter wheat used in White Lily flour ensures that the biscuits have a light, airy texture.

Buttermilk

Buttermilk is the second key ingredient in this recipe. It adds moisture and tanginess to the biscuits, enhancing their flavor and helping them rise properly. If you don’t have buttermilk on hand, you can make a simple substitute by mixing milk with a tablespoon of white vinegar or lemon juice.

Together, these two ingredients create a harmonious balance that results in perfectly baked biscuits every time.

Step-by-Step Recipe for White Lily 2 Ingredient Biscuits

Here’s how you can make White Lily 2 ingredient biscuits at home:

Preheat your oven to 450°F (230°C).
In a large mixing bowl, measure out 2 cups of White Lily self-rising flour.
Add 1 cup of cold buttermilk to the flour and stir gently until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.
Turn the dough out onto a lightly floured surface and knead it a few times until it becomes smooth.
Roll or pat the dough into a 1-inch thickness and use a biscuit cutter or a glass to cut out circles.
Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each one.
Bake in the preheated oven for 10-12 minutes, or until golden brown.

And that’s it! Your White Lily 2 ingredient biscuits are ready to be served warm with butter, jam, or honey.

Tips for Perfect Biscuits

While the recipe itself is straightforward, there are a few tips that can help you achieve the best results:

Use cold buttermilk and handle the dough as little as possible to keep the biscuits light and fluffy.
If you don’t have a biscuit cutter, you can use the rim of a glass or even a knife to cut the dough into squares.
For an extra crispy exterior, brush the tops of the biscuits with melted butter before baking.
Experiment with different shapes and sizes to add variety to your baking.

Creative Variations of White Lily Biscuits

Cheese and Herb Biscuits

Add shredded cheddar cheese and fresh herbs like rosemary or thyme to the dough for a savory twist.

Cheddar Jalapeño Biscuits

Mix in diced jalapeños and cheddar cheese for a spicy kick that pairs perfectly with soups and stews.

Cinnamon Sugar Biscuits

Brush the tops of the biscuits with melted butter and roll them in a mixture of cinnamon and sugar for a sweet treat.

Nutritional Information and Health Considerations

White Lily 2 ingredient biscuits are relatively low in fat and calories compared to other baked goods. However, they are made with refined flour, which means they are not a whole-grain option. If you’re looking to make them healthier, you can try substituting part of the White Lily flour with whole wheat flour or using low-fat buttermilk.

It’s also important to note that these biscuits are best enjoyed in moderation as part of a balanced diet. Pair them with nutrient-rich foods like vegetables, lean proteins, or fruit for a complete meal.

How to Store and Reheat White Lily Biscuits

Once baked, White Lily 2 ingredient biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a freezer-safe bag for up to 3 months.

To reheat, place the biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave them for 10-15 seconds. They should regain their warmth and freshness with minimal effort.

White Lily vs. Other Brands

While White Lily flour is the preferred choice for these biscuits, other brands of self-rising flour can also work. However, the texture and flavor may vary slightly depending on the type of wheat used. For example, brands that use hard wheat flour may produce denser biscuits, while those using soft wheat will yield lighter results.

If you can’t find White Lily flour, look for a brand that specifies soft winter wheat on the packaging for the best results.

Frequently Asked Questions

Can I use regular flour instead of self-rising flour?

Yes, but you’ll need to add baking powder and salt to the recipe. For every cup of regular flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.

How do I make the biscuits rise higher?

Ensure that your baking powder is fresh and that the buttermilk is cold. Also, don’t overwork the dough, as this can prevent the biscuits from rising properly.

Conclusion: Why You Should Try White Lily 2 Ingredient Biscuits

White Lily 2 ingredient biscuits are a delicious and effortless way to enjoy homemade goodness. With just two ingredients and a few simple steps, you can create tender, buttery biscuits that are perfect for breakfast, brunch, or any time of day. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.

We encourage you to try this recipe and share your experience with us in the comments below. Don’t forget to explore our other articles for more baking tips and tricks. Happy baking!

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